Overview
The National School Lunch Program (NSLP) is a federally assisted meal program operating in more than 94,000 public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to more than 30 million children each school day. It was established under the National School Lunch Act and signed by President Harry Truman in 1946.
Free/Reduced Household Applications Prototypes
USDA National School Lunch Program
Back to School Conference Power Point Presentations
Administration Review Common Findings
Fresh Fruit and Vegetable Program Education Component
Fresh Fruit and Vegetable Program
Identifying and Supporting our Mobile Students
Let’s Make a Reimbursable Meal Marketing Healthy Meal Choices to Students
Marketing Healthy Meal Choices to Students
Menu Planning for Special Diets and Cultural Foods
Offer vs. Serve Policies and Procedures
Seamless Summer Option Presentation
Special Dietary Needs Keeping Students Safe
Strategies for Offer vs. Serve Implementation
Verification, Eligibility, and Direct Certification
Wellness Policy Beyond the Administrative Review
What’s New with USDA DoD Fresh 2019
Working with Farmers to Serve Seasonal Meals
Resources
SY 2019-2020 NSLP SBP and SMP NAPs Reimbursement Rates Notice
Reimbursement Rates Chart SY 2018-19
National School Lunch Program Waiver-WGR Products SY 18-19
National School Lunch Program Breakfast Meal Pattern
National School Lunch Program Lunch Meal Pattern
National School Lunch Program Meal Flexibilities
National School Lunch Program Offer vs Serve Manual
National School Lunch Program Offer vs Serve
National School Lunch Program USDA MyPlate Guide
National School Lunch Program Vegetable Subgroups
National School Lunch Program Production Record
National School Lunch Program On-Site Monitoring Form